Oregon Pink Shrimp (Cooked)
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Oregon Pink Shrimp (Cooked)

Product #

[12]
Selected Price $0.00
Number of 2 lb Bags:
  • Details
  • Nutrition &
    Ingredients
  • Recipes
  • Serving/Care
  • Shipping

NOTE: Our single bag (2 lb) option is available only when ordered with other frozen products.
  • Pre-cooked
  • 250-350 count per pound
  • Individually quick-frozen in resealable bags
  • Certified sustainably harvested
Sweet and firm, our petite Wild Oregon Pink Shrimp are sustainably harvested, fully cooked, and flash-frozen without chemicals.

They’re quick to thaw and easy to add to salads, pastas and chowders.


Pink Oregon Shrimp — sparkling, pure, and sustainable
Ninety percent of shrimp eaten in this country are farm-raised, most from countries where environmental standards are less stringent.

The State of Oregon limits shrimp permits, closes the season during the stock's reproductive period, and requires use of "by-catch" reduction devices. These practices led the Marine Stewardship Council to certify the Oregon Pink Shrimp fishery as fully sustainable.




 
Ingredients:
Oregon Pink Shrimp (Cooked), salt




Nutrition Facts
Oregon Pink Shrimp (cooked)
Serving Size 3 oz cooked (85g)
Number of servings: About 10

Amount Per Serving
Calories 80 Calories from Fat 10

  % Daily Value*
Total Fat 1 2%
  Saturated Fat 0
  Trans Fat 0
Cholesterol 165mg 55%
Sodium 190mg 8%
Total Carbohydrate 0
  Dietary Fiber 0
  Sugars 0
Protein 18g

360mg EPA + DHA per serving
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Storage
Keep frozen at or below 0° F (-18° C). Held under these conditions the Oregon Pink Shrimp should retain their quality for at least six to 12 months. Shellfish and lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish). 
NOTE: Seafood stored in frost-free freezers should be used within 3 months. 

Thawing instructions
Thaw under refrigeration at or below 38 degrees Fahrenheit (3 degrees Celsius). Before thawing, puncture or remove packaging.
 
For quick-thawing, place frozen package in cool water for approximately 20 to 30 minutes, just until contents are flexible. Once thawed, immediately cook or refrigerate (if refrigerating, puncture package). Prior to cooking, do not allow fish to reach temperatures above 38 degrees Fahrenheit (3 degrees Celsius).
Frozen foods are packed with dry ice
and ship Monday through Wednesday (except holidays).

Frozen foods ship via 2nd Day Air service or 1-3 Day Express Ground service, depending on shipping date and destination.

Standard Shipping Fees
  • Up to $49.99 = $4.95 shipping
  • $50 - $98.99 = $9.95 shipping
  • $99 and over = FREE shipping
Overnight shipping and other premium services cost extra; for more information, see our Shipping page. (Live shellfish ship overnight at no extra cost.)
  • We cannot ship perishable goods to PO boxes.
  • Free standard shipping applies to all orders of $99 or more sent to any U.S. street address.
  • Perishable shipments to Alaska and Hawaii are subject to surcharges; please see our Shipping page.
When will my frozen foods arrive?
  • Orders placed Saturday, Sunday, Monday, or before 10 AM Tuesday will ship on Tuesday* to arrive 1-3 days later.
  • Orders placed between 10 AM Tuesday and 10 AM Wednesday will ship on Wednesday* to arrive 1-2 days later.
  • Orders placed after 10 AM on Wednesday through 12:00 midnight Friday will ship on Monday* to arrive 1-3 days later.
*Except when a holiday falls on the designated shipping day.

For more information, see our Shipping page.

For orders, questions, or assistance call 800-608-4825 any day or time. © 2014 Vital Choice Wild Seafood & Organics, Inc. All Rights Reserved