“Prevention” Recommends Vital Choice Salmon Burgers
This popular health publication reaches 3.3 million Americans, and ranks among the nation’s most widely read magazines.
In a feature titled “Burgers with Benefits”, wild Alaskan Sockeye Salmon Burgers from Vital Choice were presented as one of five healthy alternatives to standard beef burgers.
The article was written by research editor Rachel Meltzer, who suggested healthy choices for “Meat Lovers”, “Dieters”, “Vegetarians”, “Gourmets”, and “Seafood Fans”.
Here’s what she recommended for “Seafood Fans” (Meltzer R 2008):
About Vital Choice Salmon Burgers
Vital Choice Sockeye Salmon Burgers are all natural, with no filler.
Each patty is 99% Salmon (wild Alaskan Sockeye), with 1% arrowroot flour and organic seasonings.
The individually vacuum-sealed patties provide quick, highly healthful meals that even finicky young diners will love.
In addition to ample protein, each 4 oz patty provides about 1,300 mg of omega-3s, which is the amount found in four to 8 standard fish oil capsules.
Each 4 oz Sockeye Salmon Burger also offers about 780 IU of vitamin D. This is nearly four times the US RDA (200 IU) for people up to age 50. This overlooked nutrient has been the subject of many headlines about its newly revealed preventive health benefits, and a widespread vitamin D deficiency among Americans.
Vital Choice Sockeye Salmon Burgers cook from frozen in just 10 minutes, and offer other attractive features:
• Gluten free
• No additives or preservatives
• No MSG, soy, corn, wheat, eggs, dairy, sugar
• Wild Alaskan Sockeye Salmon are certified sustainable by the Marine Stewardship Council.
Meltzer R. Burgers with Benefits: Enjoy your burger guilt-free with these healthy eating tips. Accessed online June 4, 2008 at http://www.prevention.com/cda/article/healthy-burgers/a51845c40e4f9110VgnVCM20000012281eac____/news.voices/in.the.magazine/july.2008.issue
Contact: Cheryll Kinsley at 360-603-9546 ext. 106 or email@example.com.
© 2008 Vital Choice, Inc.