Review: This is absolutely the best fish I have ever tasted. My husband and I love it. Worth the price.
Tara Buckland on 11/15/2011 4:50:33 PM
Review: I've eaten a lot of salmon in my life and this is the best I've ever had. So moist and rich. Worth every penny.
"Best Salmon I've had, anywhere!"
Lila Ollmann on 11/13/2010 9:37:46 AM
Review: The only salmon I've had that comes close in freshness and deliciousness is the salmon that I had when I was in Scotland. When the fish has thawed in the fridge and then opened, it has no fishy odor at ALL. Succulent is a very good word to describe its juicy, delicate flavor. It's so good just pan seared with nothing but a little oil to keep it from sticking that I haven't even tried it in any recipes. I feel great that it is line caught, and sustainable.