Product Reviews

King Salmon - Skin-On Boneless Portions - 6oz

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Average Ratings: 4.8


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"Great for grilling"

Sandra G on 8/22/2014 8:57:40 AM


Review: I order these for a friend of ours who has a tiny gas tabletop grill on her deck. She loves these 6 oz portion with the skin on them.


lesa gamble on 8/15/2014 8:12:31 AM


Review: Just wonderful and easy to prepare. A mild salmon.

"New Favorite"

Barbara Seale on 8/14/2014 4:29:39 PM


Review: I originally ordered skin-on portions only because the skinless ones were unavailable. But now that I have learned to cook that skin crispy, oh my! So delish! I now prefer them. The only reason I'm rating them 4 stars instead of 5 is that I have to scale them. For the price, I think they should be thoroughly scaled, ready to pop into the pan.

"Always consistently EXCELLENT"

Kathleen on 8/6/2014 9:46:29 AM


Review: Have been ordering for years from Vitalchoice. . Love the King Salmon with skin onworks well for us put it into my toaster oven on a clay dish; it retains it's moisture, while the skin and dark meat peel off leaving the best of the best! When I send as gifts it always a huge hit!

"The Best Salmon EVER!!!!!"

Diane Blais Miller on 7/23/2014 8:54:03 AM


Review: We are long-time customers of Vital Choice and absolutely love their products. Their wild King salmon is delicious. I recommend Vital Choice to all of my friends. Thank you!!!!

"great fish"

marian sindelir on 7/1/2014 11:21:10 AM


Review: You have the best salmon, I did receive two fish tales, I just do not like the fish tales. I did not eat them. thanks Marian ~ Vital Choice ~ our standard portions will include a variety of cuts, from the shoulder to tail in each pack.

"Wonderful and Delicious"

Karl Willoughby on 6/27/2014 2:33:28 AM


Review: We buy the King Salmon because it is tender and full flavored. VitalChoice has it down to a fine science. This product is succulent and delicious. It cooks up just wonderfully!


Barbara Seale on 6/21/2014 8:18:17 AM


Review: I got these because the skinless portions weren't available, but thanks to a Curtis Stone presentation on The Chew, I learned how to make the skin crispy and delicious. Now I love these. Don't know whether they'll replace skinless, but I'm still a happy, healthy camper!

"Rules in our house!"

Barbara Webb on 6/17/2014 12:14:16 PM


Review: We began with the sockeye, but quickly preferred the King salmon due to the texture. Due to availability I switched to the skin-on and have found it easier to grill. My husband loves it!

"Wild salmon"

Pat sroka on 6/15/2014 10:00:50 AM


Review: I really enjoy this salmon and could serve it every day. It has great flavor and is nutritious.

"great fish"

kbr on 5/29/2014 8:44:47 PM


Review: Great flavor, one of the best. Exquisite taste.Wish you start selling larger size filet.


catherine on 5/29/2014 9:58:41 AM


Review: I rely on the purity and freshness of your salmon for a healthy meal and the taste is unsurpassed. Don't really know where the local fish comes from, afraid to eat it.

"Salmon lover"

Kathy Saxton on 5/16/2014 1:22:22 PM


Review: If you like a more mild Salmon flavor, then this is for you! Either baked,or slow oven roasted, you will love this fish!

"BEST fish on the market"

Mizuz Kay on 5/15/2014 8:42:19 AM


Review: We usually buy our fish from the terminal in Ballard, and I always thought we were buying some of the best fish on the market BUT, it just did not compare to the quality of the salmon we had tonight.

"never tried it before now"

ctpw on 5/15/2014 6:10:43 AM


Review: lightly steamed/Poached them in a pan with oil water and small amount of spice. Texture was softer than the sockeye we usually get. Skin was easier to get off than the sockeye, with less of that gray meat than sockeye. We would buy again. Thank you.

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