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Food Purity & Safety at Vital Choice
What do you mean by "wild and organic" blueberries?
Are any of your fish subjected to antibiotic or anti-microbial dips or washes during processing?
What is the difference between standard canned tuna and Vital Choice troll-caught albacore?
Why are your scallops the highest quality?
Are chemicals added to your salmon?
Is your salmon oil tested for purity?
Have your sardines been tested for domoic acid?
Is your fish sushi safe?
Has the Japan nuclear accident affected Vital Choice Pacific seafood?
What is the peroxide value of your salmon oil capsules?
Do you have your fish tested for contaminants?
Can I test the quality of a fish oil by freezing it?
Are your plastic bags safe?
What is scombroid? Does Vital Choice seafood pose any scombroid risk?
Does your salmon, seafood, sea salt, or salmon oil contain iodine?
How much mercury is in your fish oil?
How much mercury is in your albacore compared to other tuna?
What are your fish cans lined with? (about PET and BPA)
What is the mercury and PCB content of your products?
Does seafood contain carnitine? Is this a cardiovascular concern?
Does seafood contain parasites? Are they dangerous?
Click here to read a letter from Randy, describing the genesis and goals of Vital Choice.